Prepare before the guest arrives
Review reservations, seating and guest notes with the team. Confirm how preferences are captured and made available for service.
Omakase · Singapore
Let the team focus on the guest.
Shape a considered reservation and service workflow for an omakase counter, keeping guest information, menu choices and kitchen communication close at hand.
For Singapore F&B and retail businesses
View screen ↗Your service priorities
Built around the way you work.
Respect the service sequence
Walk through your actual course flow using KDS hold, go and done states. Agree on the actions staff take at each handoff.
Build a personal return journey
Explore membership recognition and carefully chosen rewards. Keep the guest experience central rather than relying only on discounts.
Build your setup
Explore the relevant workflows.
01 / Rewardly solutions
TableReady
Plan reservations, tables and guest arrival with your front-of-house team.
Explore TableReady ↗02 / Rewardly solutionsRewardly POS
A cloud POS for Singapore cafés, restaurants and retailers. Take an order, customise it and complete checkout—with the wider operation close at hand.
Explore Rewardly POS ↗03 / Rewardly solutionsKitchen display system
Keep order details, modifiers and collection status visible in Rewardly KDS. Show the kitchen the information it needs to prepare and hand over each order.
Explore Kitchen display system ↗04 / Rewardly solutionsLoyaltyOS
Connect memberships, points, digital stamps, vouchers and store credits with the customer’s ordering experience across Rewardly touchpoints.
Explore LoyaltyOS ↗Explore your business family
Full Service Restaurant
01 / Business type
Full Service Restaurant
Bring reservations, tables, ordering and kitchen handoffs together for a full-service restaurant, with workflows shaped around how your team looks after guests.
Explore Full Service Restaurant ↗02 / Business typeBistro & Pub
Coordinate drinks, food and table service for a bistro or pub, keeping the bar, kitchen and front-of-house team working from clear order information.
Explore Bistro & Pub ↗03 / Business typeSteak House
Keep doneness, sides and preparation notes close to each steak order, with a clear handoff between the dining room, grill and service team.
Explore Steak House ↗04 / Business typeChinese Restaurant
Support a Chinese restaurant’s table service with organised menu options, visible preparation details and a shared view of what is ready to serve.
Explore Chinese Restaurant ↗Make the demo useful
Bring your busiest scenario.
Ask the team to run a complete order, including your usual exceptions, modifiers and payment preferences. Confirm device requirements, staff permissions and commercial scope before deciding.
Your business. Your workflow.
See how it all
comes together.
Bring your menu, your busiest service scenario and your questions. Let’s walk through them in Rewardly.