Organise a varied menu
Group dishes and portion choices for staff ordering or enabled QR ordering. Demonstrate the modifiers and combinations your menu uses.
Chinese Restaurant · Singapore
Shared dishes. Clear communication.
Support a Chinese restaurant’s table service with organised menu options, visible preparation details and a shared view of what is ready to serve.
For Singapore F&B and retail businesses
View screen ↗Your service priorities
Built around the way you work.
Coordinate preparation stations
Route categories to the appropriate KDS, helping different kitchen teams focus on the items they prepare.
Follow service at the table
Use Expedite as a waiter checklist for ready and served items. Plan table zones and reservation requirements around your dining room.
Build your setup
Explore the relevant workflows.
01 / Rewardly solutions
Rewardly POS
A cloud POS for Singapore cafés, restaurants and retailers. Take an order, customise it and complete checkout—with the wider operation close at hand.
Explore Rewardly POS ↗02 / Rewardly solutionsQR ordering
QR ordering and self-ordering technology for dine-in, take-out, delivery and pre-orders. Connect your digital menu with Rewardly POS, membership, points, vouchers and digital stamps.
Explore QR ordering ↗03 / Rewardly solutionsKitchen display system
Keep order details, modifiers and collection status visible in Rewardly KDS. Show the kitchen the information it needs to prepare and hand over each order.
Explore Kitchen display system ↗04 / Rewardly solutionsTableReady
Plan reservations, tables and guest arrival with your front-of-house team.
Explore TableReady ↗Explore your business family
Full Service Restaurant
01 / Business type
Full Service Restaurant
Bring reservations, tables, ordering and kitchen handoffs together for a full-service restaurant, with workflows shaped around how your team looks after guests.
Explore Full Service Restaurant ↗02 / Business typeBistro & Pub
Coordinate drinks, food and table service for a bistro or pub, keeping the bar, kitchen and front-of-house team working from clear order information.
Explore Bistro & Pub ↗03 / Business typeSteak House
Keep doneness, sides and preparation notes close to each steak order, with a clear handoff between the dining room, grill and service team.
Explore Steak House ↗04 / Business typeOmakase
Shape a considered reservation and service workflow for an omakase counter, keeping guest information, menu choices and kitchen communication close at hand.
Explore Omakase ↗Make the demo useful
Bring your busiest scenario.
Ask the team to run a complete order, including your usual exceptions, modifiers and payment preferences. Confirm device requirements, staff permissions and commercial scope before deciding.
Your business. Your workflow.
See how it all
comes together.
Bring your menu, your busiest service scenario and your questions. Let’s walk through them in Rewardly.