Separate bar and kitchen work
Route drinks and food to their respective KDS stations, with product options carried through for preparation.
Bistro & Pub · Singapore
From the first round to the last plate.
Coordinate drinks, food and table service for a bistro or pub, keeping the bar, kitchen and front-of-house team working from clear order information.
For Singapore F&B and retail businesses
View screen ↗Your service priorities
Built around the way you work.
Plan promotions around service
Explore time-based recurring offers and mix-and-match discounts. Set stacking rules to protect the reward cost you planned.
Keep the floor in view
Use table zones and order details to help staff follow service. Demonstrate additional orders and your checkout exceptions before launch.
Build your setup
Explore the relevant workflows.
01 / Rewardly solutions
Rewardly POS
A cloud POS for Singapore cafés, restaurants and retailers. Take an order, customise it and complete checkout—with the wider operation close at hand.
Explore Rewardly POS ↗02 / Rewardly solutionsKitchen display system
Keep order details, modifiers and collection status visible in Rewardly KDS. Show the kitchen the information it needs to prepare and hand over each order.
Explore Kitchen display system ↗03 / Rewardly solutionsDiscount programme
Configure promotions around products, timing and reward-stacking rules.
Explore Discount programme ↗04 / Rewardly solutionsPaymentOS
Bring the order amount and payment choice into the POS checkout. Rewardly’s supplied screen includes cash, PayNow, credit card and Tap to Pay options.
Explore PaymentOS ↗Explore your business family
Full Service Restaurant
01 / Business type
Full Service Restaurant
Bring reservations, tables, ordering and kitchen handoffs together for a full-service restaurant, with workflows shaped around how your team looks after guests.
Explore Full Service Restaurant ↗02 / Business typeSteak House
Keep doneness, sides and preparation notes close to each steak order, with a clear handoff between the dining room, grill and service team.
Explore Steak House ↗03 / Business typeChinese Restaurant
Support a Chinese restaurant’s table service with organised menu options, visible preparation details and a shared view of what is ready to serve.
Explore Chinese Restaurant ↗04 / Business typeOmakase
Shape a considered reservation and service workflow for an omakase counter, keeping guest information, menu choices and kitchen communication close at hand.
Explore Omakase ↗Make the demo useful
Bring your busiest scenario.
Ask the team to run a complete order, including your usual exceptions, modifiers and payment preferences. Confirm device requirements, staff permissions and commercial scope before deciding.
Your business. Your workflow.
See how it all
comes together.
Bring your menu, your busiest service scenario and your questions. Let’s walk through them in Rewardly.