Map the counters
Identify menus, operators, staff access and reporting needs for every counter. Confirm how the proposed setup separates these responsibilities.
Food Court & Canteen · Singapore
Many counters. A clearer way to serve.
Coordinate the customer journey across a food court or canteen, with counter-specific ordering and fulfilment requirements agreed before rollout.
For Singapore F&B and retail businesses
View screen ↗Your service priorities
Built around the way you work.
Route preparation appropriately
Use category-based KDS routing where relevant and plan collection displays around the physical layout.
Confirm the commercial flow
Review payment and settlement arrangements with the team. Do not assume shared baskets or automated operator settlement without an agreed integration scope.
Build your setup
Explore the relevant workflows.
01 / Rewardly solutions
Rewardly POS
A cloud POS for Singapore cafés, restaurants and retailers. Take an order, customise it and complete checkout—with the wider operation close at hand.
Explore Rewardly POS ↗02 / Rewardly solutionsSelf-ordering kiosk
A self-ordering journey that brings product choices, add-ons, vouchers and gift cards to the customer—without sending them to a separate loyalty experience.
Explore Self-ordering kiosk ↗03 / Rewardly solutionsKitchen display system
Keep order details, modifiers and collection status visible in Rewardly KDS. Show the kitchen the information it needs to prepare and hand over each order.
Explore Kitchen display system ↗04 / Rewardly solutionsRewardlyPRO
Discuss custom software and implementation requirements with Rewardly. Start with the operational problem, your existing systems and the outcome you need.
Explore RewardlyPRO ↗Explore your business family
Vertical Solution
01 / Business type
Vertical Solution
Plan ordering, fulfilment and reporting for managed food-service environments, from canteens and staff cafeterias to hawker operations and food events.
Explore Vertical Solution ↗02 / Business typeStaff Cafeteria
Shape a staff cafeteria workflow around menu selection, payment and collection, with employee-specific requirements reviewed as part of the implementation scope.
Explore Staff Cafeteria ↗03 / Business typeHawker
For managed hawker environments, plan the relationship between individual stalls and the wider operation, including access, fulfilment and reporting responsibilities.
Explore Hawker ↗04 / Business typeFood Event
Plan a temporary food event setup around vendors, devices, connectivity and collection, so the team can rehearse the service flow before guests arrive.
Explore Food Event ↗Make the demo useful
Bring your busiest scenario.
Ask the team to run a complete order, including your usual exceptions, modifiers and payment preferences. Confirm device requirements, staff permissions and commercial scope before deciding.
Your business. Your workflow.
See how it all
comes together.
Bring your menu, your busiest service scenario and your questions. Let’s walk through them in Rewardly.